Accommodation

Go back to the blog page Restaurants & Hotels with Clean Food: No Dirty Kitchens Local catering comapnies Best hotels in London Best restaurants in London Food Standards Agency practices Responsibilities of all food and beverage staffs How to stop cross contamination in both work place and homes Best traditional Bangladeshi restaurant in London Best West African restaurant in London Authentic traditional Turkish restaurant in London How confident are you in the food that comes out of the hotels you are staying? See how effective cleaning of your kitchen sink can be done Eat In The Kitchen Is Not Good For Businesses, November 22, 2022. Are you allowed to eat in the kitchen and free of charge in the workplace? In this topic, let's firstly review many aspects of the good and adverse consequences when staffs are allowed to eat in the kitchen. We will also see the reasons the big catering companies like hotels and restaurants don't allow their staffs eat in the kitchens. And how some of them balance the decision letting them have lunch at the restaurant during the break instead of allowing them to eat in the kitchens where the food is prepared. Towards the end of the subject, cleaning kitchen sink will be discussed so that the readers can have a better way to clean their house sinks. Well-known hotels and restaurants Besides proper permission from the mortgage company, the insurance provider and a local planning authority, the demonstration of higher standards of food preparation is important for catering industries. This is one of the criteria used to classify hotels and restaurants as the best or the worst. Browse through each of the best hotels and restaurants below and see how they work and why they are considered the best in London. Best hotels in London The Savoy Hotel 5 Stars London It is located on the banks of the Thames and within 5 minutes’ walk of The British Museum. Premier Inn London City (Aldgate) hotel Super comfortable beds and free wifi. It’s surrounded by DLR and tube stations between Aldgate and Whitechapel. The 4-Star Apex City Of London Hotel It is located on the banks of the Thames and within 5 minutes’ walk of The British Museum. Leonardo Royal Hotel London Tower Bridge This hotel located in central London, a 15-minute walk from The Tower of London. The Z Hotel Holborn This sophisticated hotel is situated in Covent Garden, London. List of the Affordable and Best restaurants in London St John A simply delicious ditch food for everyone. Limehouse Kebab - Turkish Super tasty Doner kebab with a delicately prepared chili sauce to choose from. The Monsoon The Wonderful flavored spices from traditional Bangladeshi. Ikoyi Super tasty West African menu – spices with a focus on tasteful ditches. Tower Mangal Authentic traditional tastes of the Turkish ditches. The advantages of letting staff eat in the kitchen To get straight to the point, let's start with the good benefits that come with it when a company allows its staff eat in the kitchen. So, what exactly does it say about you and your company if teams are permitted to sit on a banquette seating and bar stools eat in the kitchen. Although you will certainly not be the best friends of FSA (Food Standards Agency) with the practice, but it could give them inspiration for going the extra mile of their daily duties and indicate to them that you value them. It can build a positive workplace One of the benefits it creates is a good working environment for both junior and senior staff. They know that are treated the same as they all sit together at the breakfast bar or breakfast nooks having lunch in the dining area on their break time at work. Statistics showed that "the prevalence rate of self-reported work-related stress, depression or anxiety in Britain, by age and gender per 100,000 workers, averaged over the 2018-2019-2020-2021 period". Most people in Britain spend most of their day in the workplace, not at home. This is true if you are in the healthcare or hotel, catering and technology industries. Eat in the kitchen idea that reduces staff financial burden It creates an environment where staff members have a friendly environment where they sit together in dining space and dining spot during the break and enjoy a free breakfast. Having meals at reduced prices for staff also helps reduce the financial burden that workers are faced with the periods of austerity and It can also provide financial support for staff. Kitchen staff jobs shouldn't be all about cleaning the dining table, kitchen table, and kitchen layout. Taking diligent care of kitchen interior designer and the kitchen island like table and chairs is important for catering business to last longer. But looking after the staff is also important because when the staff are in the best mood, the business is always well cared for. It helps unify the staff By ensuring staff members huge discounts on their meals show that companies have valued their staff. This can put an end to the feeling of hostility created by certain companies whose staff members search the other person's bags on a regular basis before leaving the work premises. Negative impact on the food service sector in terms of hygiene Moving forward, we are now discussing the negative impact this can have on businesses when staff are allowed to eat in the kitchen. Although you want to allow your employees to work in harmony and make an extra effort on behalf of the business by creating a good working environment. Should the staff be allowed to eat in the kitchen? The response to that question is %100 NO. Any different answer to this question other than no are twisted ones. Staff should not be permitted to eat in the kitchen, whether the kitchen is well known or not. Major responsibilities for all food and beverage staffs about the rule of not being allowed to eat in the kitchen. Not only does it have adverse effects on the hygiene of the kitchen staff such as the chef, kitchen assistant or the kitchen porter, but it can create a worst scenario to allow staffs eat in the kitchen. You should not allow your staffs eat in the kitchen. This is one of the issues most often raised by food service managers on a day-to-day basis, but the top catering managers always have a way to stop this bad habit of their staff eating in the kitchen. One of the most important responsibilities of all catering staffs is to wash their hands: Before you start eating. After cleaning. Before the preparation of food. After you touch raw food. Once you blow your nose. After you finish using the bathroom. After touching the light swithes, doors, cashbox. Before and after gloves are used to prevent bacteria from spreading to food and hands. Before starting your shift again. After dealing with food waste or emptying a bin. One of the best ways to prevent spreading certain diseases It's not possible for staffs to carry out all the hygienic requirements if they are allowed to eat in the kitchen. For example, one of the best practices to prevent the transmission of certain diseases through saliva is to not allow staffs who work in the food and beverage industries to eat in the kitchen. The best cleaning companies that manage kitchen cleaning services are aware that this is important for catering companies. And they train their cleaning staff on what they shouldn't do when they are out cleaning at the hotel or the hospital. There are many ways to follow hygiene requirements and one of them is to not allow staffs eat in the kitchen where meals are prepared. How to stop cross contamination in workplaces and homes Staffs should be allowed to eat in the restaurants to avoid cross-contamination. It's not only raw meats can spread bacteria, but dirty hands can also spread bacteria. All the equipment used for raw and ready-to-eat foods should always be separated to stop cross-contamination in work areas and in homes. The following lists of care should be taken seriously. Use separate cleaning equipment, including sponges and mops, where ready-to-eat food is stored, handled and prepared. Wash hands very well before you prepare foods and after touching raw foods. Always clean and disinfect work surfaces. Clean the cutting boards and equipment before starting food preparation and after using them to prepare raw food. Separate food preparation areas from lunch areas. Set aside storage facilities and ready-to-eat foodstuffs. A good standard should be set for family and work environment when it comes to eat in the kitchen. While some of the practices suggested in this eat in the kitchen subject might not be your favorites. The most important thing is to have an environment that's safe for both staff and customers. If the best hotels offer you a lower price for accommodation, one of your priorities will be how confident you are in the food that comes out of the hotels you will be staying. Imagine, you just cleaned the kitchen, and the floor is wet. And someone is eating while the floor is still drying. It doesn't matter if we are talking about catering companies that provide food services or not. Having this good practice in the family or as a staff member won't only stop accident at work and home. But it will also set an appropriate standard for those concerned. This includes how clean the hotel is, the way the food is handled, the size of its service, and its locations, etc. The same applies to mothers. Not letting children eat in the kitchen not only safely for them, but it also creates a family environment where families sit together after dinner is cooked. Whether it's to eat in the kitchen at home or in businesses, it's a no-win game for anyone. The best practice is to have a dining spot set to eat at. This will always help to reduce accidents in the kitchens to a minimum. See how effective cleaning of your kitchen sink can be done. While a clean hot soapy water or soda and water will be handy to remove limescale deposits before you dry the sink. Make sure to have cleaning products like cloth or sponge, cup of baking soda, dish soap, soft cloth, water and white vinegar ready to deep clean the sink. The kitchen sink is one of the settings in the house that defines the status of your home. It's one the things visitors see first when they visit, especially if you live in some of the modern houses with open plan kitchen, living room and dining room. To see or know how cleaning kitchen sink is done, use these five simple methods: One Because your kitchen sink is one of the dirtiest sinks in the house and a hot spot for maintaining the kitchen. Your sink filled with drain which contains all kinds of residual foods that are dangerous if the sink is not cleaned regularly. It is recommended to have an iron sponge in your sink sponge holder for proper cleaning to reduce picking up bacteria and cross contamination. Two Whether it's a kind of circular motion sink, stainless steel sink or composite sinks that you have. Clean all plates and drain all craps out of the sink. Three Sprinkle baking soda down the drain. If you have a white vinegar or bar keepers friend, spray it over the sink area and wait for between 10 and 20 and allow vinegar and baking soda to unclog the drain. Four Depending on the individual choice, a tooth brush, iron sponge or regular sponges can be used to clean the kitchen sink. Because kitchen drains contain craps and residual food that have many bacteria. Consider wearing a glove when cleaning the kitchen sink. Five After scrubbing the sink faucets and handles, use the hot water to wash away the dirt down the sink. Now you can spray a shiny sink cleaner on your sink and dry it with microfibre cloths. You should now have a good shiny sink ready to be used. Copywriter for restaurants and caterers and cleaners If you plan or have already had a kitchen setup for restaurant. Even if you are a sous chef or a chef de partie whose main tasks for now is to prepare the delicious appetizers for the evening and night service. The best copywriter for restaurants and caterers will go a long way to help make it happen to have your own restaurant. This is where the author may come into play. Whether it's a copywriter to write for a professional menu or a restaurant copywriting with SEO content. What counts is that your contents be optimized through agriculture farm sites, social media, and on a website relevant to your industry. Contact the author via the link below if you have something to discuss with him. About the author of "eat in the kitchen". Babatunde Olonade is a copywriter as well as a busniess owner. He is passionate about major business market research and general commercial news. He has years of experience in copywriting, marketing and communications, as well as extensive experience in creating content for businesses.

Eat in The Kitchen No Good No-Win Game